Julie | July 9, 2010
A meal inspired by Puerto Rico: simply stewed chicken, yellow rice and beans, and the pièce de résistance, crisp salty tostones (fried plantains).
Category: Dinner, Meat, Nuts, Grains & Legumes, Sides, Veggies and Salads, World Cuisines |
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Tags: chicken, dried beans, fry, plantain, Puerto Rican, rice, spices
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