Julie | July 7, 2010
A simple roast of beef with sides of summery vegetables and pesto-infused mashers, remixed into roast beef sandwiches on soft, homemade potato rolls.
Category: Baking, Dinner, Lunch, Meat, Sides, Snacks, Veggies and Salads |
No Comments »
Tags: beef, braise, bread, carrot, greens, holiday, leftovers, pesto, potato, radish, roast, rolls, yeast
Copyright © 2013 The Persnickety Palate.