Julie | July 4, 2010
Some notes on miscellaneous recipes from recent weeks: cherry-frangipane tart, arugula and garlic scape pestos, whole wheat hearth bread, tuna melts, and a twist on spaghetti and meatballs.
Category: Baking, Dinner, Fruits, Veggies and Salads | 3 Comments » Tags: almond, arugula, bread, cherry, chicken, dried pasta, farmer's market, garlic scape, greens, meatball, pesto, Romano, tart, tuna, yeast