Julie | June 28, 2010
A tasty, quick chicken fricassee takes a back seat to a raw kale salad with white bean Caesar dressing and croutons made from fried bread dough.
Category: Baking, Dinner, Foodblog Events, Sides, Veggies and Salads |
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Tags: bread, canned beans, chicken, croutons, farmer's market, gold star, greens, kale, potato, salad dressing, yeast
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