Julie | June 9, 2010
This Asian-inspired sweet and salty grilled beef took an unexpected turn when my rice wasn’t ready in time; I turned fried mai fun noodles into a nest for the meat instead.
Category: Meat, Sides, World Cuisines |
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Tags: beef, boneless ribs, broccoli, Chinese, dried pasta, fry, grill, scallion, soy
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