Julie | June 3, 2010
Prosciutto-wrapped salmon was the main course, but hearty white bean ragout and home-baked bread stole the show. A drizzle of balsamic reduction ties all the Italian elements together.
Category: Baking, Dinner, Nuts, Grains & Legumes, Seafood, World Cuisines |
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Tags: baby, balsamic, bread, canned beans, Italian, pancetta, prosciutto, sage, salmon, sun-dried tomato, yeast
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