Julie | May 29, 2010
A variation on your basic roast chicken, with an Asian slant: Five-spice roasted chicken and gravy is served with a fragrant mash of white and sweet potatoes and a green salad drizzled with scallion vinaigrette.
Category: Dinner, Meat, Sides, Veggies and Salads, World Cuisines |
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Tags: Bahamian, chicken, Chinese, mint, potato, roast, shallot, spices, yam
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