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Pocketful of Lamb

Julie | April 23, 2010

Grilled lamb with Mediterranean spices and seasonings was tasty on its own, but fantastic served in homemade pita with a smear of yogurt sauce.

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Category: Baking, Dinner, Lunch, Meat, Snacks, World Cuisines | No Comments »
Tags: bake, bread, chips, Greek, grill, lamb, leftovers, olive, pita, potato, sandwich, spices, tomato, yeast, yogurt

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