Julie | February 27, 2010
The February 2010 Daring Baker’s challenge featured that coffee-lover’s dream, tiramisu, with homemade ladyfingers and mascarpone cheese. My version substituted vanilla and chai teas for the coffee and Marsala wine, since we don’t drink either.
Julie | February 9, 2010
This smooth red lentil soup is seasoned with garam masala and other Indian spices, and garnished with dollops of garlicky yogurt and a rice timbale.
Julie | February 8, 2010
A boneless chicken recipe pairing red wine with the traditional Chinese technique of red cooking, essentially a braise of soy, brown sugar, and 5-spice.
Julie | February 5, 2010
A trio of salmon recipes: Roasted with caper-anchovy butter; sauteed and served under a satiny beurre rouge sauce; and crusted with crispy rounds of potato, with a simple salmon mousse serving as edible glue and a grainy mustard vinaigrette cutting the richness of the fish.
Julie | February 4, 2010
An incredibly simple recipe for braised pork carnitas that delivers a huge punch of flavor.
Julie | February 3, 2010
This method transforms all your leftover fish (even fish and chips!) into crisp-outside, tender-inside fishcakes.
