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	<title>Comments on: Cannelloni and Cannoli</title>
	<atom:link href="http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/feed/" rel="self" type="application/rss+xml" />
	<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/</link>
	<description>A fussy foodie's adventures beyond comfort food</description>
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		<title>By: Namratha</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1063</link>
		<dc:creator>Namratha</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:12:55 +0000</pubDate>
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		<description>Gosh, your cannoli are perfect. They look so yummy!</description>
		<content:encoded><![CDATA[<p>Gosh, your cannoli are perfect. They look so yummy!</p>
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		<title>By: chef_d</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1062</link>
		<dc:creator>chef_d</dc:creator>
		<pubDate>Sun, 29 Nov 2009 17:07:06 +0000</pubDate>
		<guid isPermaLink="false">http://persnicketypalate.com/?p=1756#comment-1062</guid>
		<description>yummy looking cannoli :)</description>
		<content:encoded><![CDATA[<p>yummy looking cannoli <img src='http://persnicketypalate.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Lisa</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1061</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 29 Nov 2009 09:14:42 +0000</pubDate>
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		<description>Intersting little tidbit about the dough blistering more when it was fried cold as opposed to room temp.  I&#039;ll have to test that out!  That said, gorgeous cannoli, and I&#039;m in love with your chocolate banana cream filling..so much so, I just may have to pilfer it!  Thanks so much for taking part in my challenge, you rocked it!</description>
		<content:encoded><![CDATA[<p>Intersting little tidbit about the dough blistering more when it was fried cold as opposed to room temp.  I&#8217;ll have to test that out!  That said, gorgeous cannoli, and I&#8217;m in love with your chocolate banana cream filling..so much so, I just may have to pilfer it!  Thanks so much for taking part in my challenge, you rocked it!</p>
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	<item>
		<title>By: Catalina</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1060</link>
		<dc:creator>Catalina</dc:creator>
		<pubDate>Sat, 28 Nov 2009 20:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://persnicketypalate.com/?p=1756#comment-1060</guid>
		<description>Mmmm great flavor choices!
That look great!  Wonderful blistering!</description>
		<content:encoded><![CDATA[<p>Mmmm great flavor choices!<br />
That look great!  Wonderful blistering!</p>
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	<item>
		<title>By: Audax Artifex</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1059</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Sat, 28 Nov 2009 10:01:47 +0000</pubDate>
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		<description>Wow they all look so good and the photos are so clear and professional looking and yes the simple filling is the best for this recipe. Bravo the result speak for themself. Cheers from Audax in Australia. I really like the pix with the child eating the cannoli and so nice you have a recipe for dessert for friends and family.</description>
		<content:encoded><![CDATA[<p>Wow they all look so good and the photos are so clear and professional looking and yes the simple filling is the best for this recipe. Bravo the result speak for themself. Cheers from Audax in Australia. I really like the pix with the child eating the cannoli and so nice you have a recipe for dessert for friends and family.</p>
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		<title>By: Lauren</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1058</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 28 Nov 2009 06:11:36 +0000</pubDate>
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		<description>Fabulous job!  Your cannoli look delicious &amp; the fillings sound divine =D.</description>
		<content:encoded><![CDATA[<p>Fabulous job!  Your cannoli look delicious &amp; the fillings sound divine =D.</p>
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		<title>By: Megan</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1057</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Fri, 27 Nov 2009 21:28:31 +0000</pubDate>
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		<description>I made mine two at a time too. I found it easiest to keep them from getting overdone that way. I really like your filling choices and the toasted coconut.</description>
		<content:encoded><![CDATA[<p>I made mine two at a time too. I found it easiest to keep them from getting overdone that way. I really like your filling choices and the toasted coconut.</p>
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	<item>
		<title>By: sheba</title>
		<link>http://persnicketypalate.com/2009/11/27/cannelloni-and-cannoli/comment-page-1/#comment-1056</link>
		<dc:creator>sheba</dc:creator>
		<pubDate>Fri, 27 Nov 2009 10:24:11 +0000</pubDate>
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		<description>delicious..</description>
		<content:encoded><![CDATA[<p>delicious..</p>
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