Julie | November 27, 2009
The November 2009 Daring Bakers challenge featured a classic Italian dessert, cannoli. I dipped the edges of my crisp cannoli shells in chocolate and coconut, and filled them with vanilla, chocolate and banana cream made from fresh ricotta cheese.
Category: Baking, Dairy, Foodblog Events, World Cuisines |
8 Comments »
Tags: banana, chocolate, cinnamon, coconut, cream, Daring Bakers, fry, Italian, ricotta, vanilla
Julie | November 24, 2009
This recipe may be one of the only ways I enjoy eating sweet potatoes: They are tender, flavorful, and not overly sweet thanks to caramelized onion, ginger, smoked paprika, and a splash of sherry vinegar. The grilled ribs they accompanied were tasty, but nowhere near as revolutionary.
Category: Dinner, Meat, Sides, Veggies and Salads, World Cuisines |
No Comments »
Tags: barbecue, beef, boneless ribs, garlic, ginger, onion, pan-roast, shallot, smoked paprika, Southern, yam
