Julie | September 28, 2009
This special-occasion meal is composed of porcini-crusted filet mignon, pan-roasted and topped with gorgonzola garlic butter. The remaining steak was then transformed into sandwiches on homemade potato rolls (made from leftover chard-laced mashers), smeared with the same compound butter and topped with caramelized onion.
Category: Baking, Dinner, Meat, Sides, Veggies and Salads |
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Tags: beef, bread, butter, chard, garlic, gorgonzola, holiday, leftovers, onion, pan-roast, porcini, potato, sandwich, spread, steak, yeast
Julie | September 28, 2009
The September 2009 Daring Bakers challenge featured homemade puff pastry baked up into little cups called vols-au-vent. I filled mine with scrambled eggs, sauteed spinach and mornay sauce, in a breakfast-for-dinner riff.
Category: Baking, Breakfast, Foodblog Events, World Cuisines |
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Tags: bake, butter, Daring Bakers, eggs, French, laminate, onion, spinach
