Stay-Puft

| July 27, 2009

mallow_cut

The July 2009 Daring Bakers challenge featured Milan cookies and mallomars with fresh marshmallow. I made the latter, and folded the extra marshmallow into homemade rocky road ice cream.

Pasta Pom and Popovers

| July 2, 2009

This whole meal is composed of just a few pantry staples—the pasta’s pomodoro sauce is made with canned tomatoes, ricotta cheese and dried basil, and the popovers just use flour, eggs, milk, and Parmesan cheese.

Do You Have the Chops?

| July 1, 2009

A basic lamb chop recipe livened up with sun-dried tomato compound butter; the latter can also be tossed with pasta, peas, and feta cheese for an easy side.

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