Stay-Puft
Julie | July 27, 2009

The July 2009 Daring Bakers challenge featured Milan cookies and mallomars with fresh marshmallow. I made the latter, and folded the extra marshmallow into homemade rocky road ice cream.
Julie | July 27, 2009

The July 2009 Daring Bakers challenge featured Milan cookies and mallomars with fresh marshmallow. I made the latter, and folded the extra marshmallow into homemade rocky road ice cream.
Julie | July 2, 2009

This whole meal is composed of just a few pantry staples—the pasta’s pomodoro sauce is made with canned tomatoes, ricotta cheese and dried basil, and the popovers just use flour, eggs, milk, and Parmesan cheese.
Julie | July 1, 2009

A basic lamb chop recipe livened up with sun-dried tomato compound butter; the latter can also be tossed with pasta, peas, and feta cheese for an easy side.