Julie | May 28, 2009
The May 2009 Daring Bakers challenge featured traditional Viennese apple strudel, made with dough stretched tissue-thin.
Category: Baking, Foodblog Events, Fruits, World Cuisines |
2 Comments »
Tags: apple, Austrian, bake, Daring Bakers
Julie | May 14, 2009
The May 2009 Daring Cooks challenge featured Zuni Cafe’s ricotta gnocchi. Mine used freshly made ricotta and a simple sauce of tomato paste, capers and butter.
Category: Dairy, Foodblog Events, Pastas, World Cuisines |
2 Comments »
Tags: butter, capers, Daring Cooks, gnocchi, Italian, lemon, ricotta, tomato
Julie | May 1, 2009
Halibut steaks are crusted with shredded potato and pan-roasted, then served with an unusual warm salad of red cabbage, spinach, pancetta, and nuts.
Category: Dinner, Seafood, Sides, Veggies and Salads |
1 Comment »
Tags: almond, anchovy, balsamic, cabbage, capers, halibut, honey, mustard, pancetta, potato, spinach, vinaigrette
