Comments on: Cheesecake at Midnight

By: Lindsey

Lindsey — Wed, 13 May 2009 13:37:33 +0000

Your cheesecake looks great! I love the addition of the maple almond brittle!

By: JennyBakes

JennyBakes — Tue, 12 May 2009 20:20:21 +0000

This looks delicious with the marbling, piping, and brittle. Thanks for being a part of the April Daring Bakers Challenge!

Jenny of JennyBakes

By: Chantal

Chantal — Thu, 30 Apr 2009 15:00:59 +0000

Lovely cheesecake!

By: asti

asti — Thu, 30 Apr 2009 04:15:46 +0000

great idea with the britle. Love it!

By: Heather

Heather — Tue, 28 Apr 2009 02:17:50 +0000

AWESOME looking cheesecake!! I so know the seperation anxiety and cooking, but you came through it beautifully!!

By: Dragon

Dragon — Tue, 28 Apr 2009 01:57:55 +0000

Your cake is so creative! Great job on this month’s challenge.

By: Jude

Jude — Mon, 27 Apr 2009 23:46:33 +0000

Love how it turned out. Nice to know we can sub reduced fat cream cheese.

By: Claire

Claire — Mon, 27 Apr 2009 23:41:11 +0000

I’d say you did a very good job with you *very little* spare time! It looks just delicious!

By: Jenna @ Newlyweds

Jenna @ Newlyweds — Mon, 27 Apr 2009 21:51:45 +0000

Great job!! I love pumpkin, and even with a crying clingy baby, very impressive!! I know I have to do most of my baking when my boys are sleeping.

By: Andrea

Andrea — Mon, 27 Apr 2009 21:11:18 +0000

I adore pumpkin cheesecake and make it in the fall. Yours looks delicious!

By: Candice

Candice — Mon, 27 Apr 2009 20:47:19 +0000

Oooh, pumpkin cheesecake, yum. Congrats on completing the challenge, even with a little one who didn’t want to let you (don’t worry, some day he’ll love cheesecake too, hehe).

By: Rosa

Rosa — Mon, 27 Apr 2009 18:45:04 +0000

What a gorgeous cheesecake! very well done!

Cheers,

Rosa