Julie | March 28, 2009
The March 2009 Daring Bakers challenge featured the lasagne of Emilio-Romagna, complete with fresh spinach pasta and slow-cooked ragu bolognese, the latter made with a blend of meats I ground myself. This lasagne is light on cheese but huge on flavor.
Julie | March 14, 2009
A simple method for creamed corn that is a 180-degree change from the gloppy canned variety.
Julie | March 13, 2009
A selection of salmon recipes: Simple, sweet miso-glazed fillets; poached salmon with a creamy mustard-dill sauce and a fantastic bonus chowder; smoky salmon bisque with Parmesan focaccia; and a company-ready salmon cannelloni with dill crespelle and lemon cream.
