The Persnickety Palate » 2009 » February

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Happy Valentino

Julie | February 28, 2009

The February 2009 Daring Baker’s challenge celebrated Valentine’s Day with a decadent flourless Chocolate Valentino cake. Mine was a splurge of bittersweet Valrhona chocolate and peanut butter frozen yogurt.

Category: Baking, Dairy, Foodblog Events | 8 Comments »
Tags: bake, cake, chocolate, Daring Bakers, ice cream, peanut butter, yogurt

February 2009

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February 2009
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