Julie | December 31, 2008
2008 was heavily punctuated by the birth of my son in March. Most of my food this year revolved around either preparing for this momentous event, or compensating in its wake, particularly since a good deal of my time for 6 months was spent sleeplessly attached to a breast pump. By the end of the [...]
Julie | December 30, 2008
The December 2008 Daring Bakers challenge featured a modern French holiday confection, the frozen yule log, consisting of layers of cake, ganache, creme brulee, feuillete crisp, and mousse under a shiny glaze. I went with an almond joy theme, infusing my layers with almond, coconut and chocolate, and topping the finished log with delicate chocolate leaves.
Julie | December 2, 2008
A summary of our 2008 Thanksgiving dinner, from turkey to sides to dessert.
