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What’s Black, White and Red All Over?

Julie | November 19, 2008

A selection of salmon recipes: Grilled and balsamic-glazed; baked with thyme beurre blanc; and pan-roasted with a mustardy green salad.

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Category: Dinner, Lunch, Seafood, Veggies and Salads | No Comments »
Tags: balsamic, beurre blanc, fish, grill, mustard, salmon, thyme, vinaigrette

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