My New Star
Julie | November 27, 2008
A twist on the old standard pumpkin pie, this recipe infuses the filling with caramel and tops it with an optional almond streusel.
What’s Black, White and Red All Over?
Julie | November 19, 2008
A selection of salmon recipes: Grilled and balsamic-glazed; baked with thyme beurre blanc; and pan-roasted with a mustardy green salad.
Mom’s Pumpkin Cookies
Julie | November 18, 2008
A childhood favorite of mine, these moist, cakey pumpkin cookies are studded with just the right amount of almonds and chocolate chips.
Arroz con Pollo and Friends
Julie | November 11, 2008
This easy boneless version of arroz con pollo shows its versatility with an array of leftovers, including breakfast burritos and tortilla soup. Also included is my go-to recipe for fresh flour tortillas.
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