Paul’s Party, Part 3: Peach-Boysenberry Crostata-Galette
Julie | October 9, 2008
This peach-boysenberry crostata didn’t make it to the going-away party, but the guest of honor enjoyed his sample. Any combination of fruit could be highlighted in this rustic pie; the key is the flaky, versatile crust. The leftover boysenberries were swirled through vanilla ice cream for a tasty, but texture challenged treat.
