Eggplant Fritters
Julie | October 12, 2008
These crisp fritters transform eggplant into a vehicle for dipping in spicy muhammara; Moroccan chicken skewers round out the meal.
Paul’s Party, Part 3: Peach-Boysenberry Crostata-Galette
Julie | October 9, 2008
This peach-boysenberry crostata didn’t make it to the going-away party, but the guest of honor enjoyed his sample. Any combination of fruit could be highlighted in this rustic pie; the key is the flaky, versatile crust. The leftover boysenberries were swirled through vanilla ice cream for a tasty, but texture challenged treat.
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