The Incredible Edible etc.: Veg-Egg Duos
Julie | September 8, 2008
Creamy eggs + tender vegetables + crisp toast = Ideal light summertime meal, breakfast, lunch or dinner! Three variations on a theme: Poached eggs over boiled kale; white asparagus with Belgian egg and lemon sauce; and softly scrambled eggs over sauteed escarole and prosciutto.
