The Persnickety Palate » 2008 » September

Categories
- Appetizers (22)
- Baking (203)
- Breakfast (72)
- Casein-free (5)
- Dairy (78)
- Dessert (59)
- Dinner (295)
- Foodblog Events (81)
- Fruits (90)
- Gluten-free (3)
- Grain-free (2)
- Lunch (44)
- Meat (178)
- Nuts, Grains & Legumes (90)
- Pastas (69)
- Persnickety Bits (37)
- Reviews (15)
- Seafood (73)
- Sides (108)
- Snacks (30)
- Soups (42)
- Specialty Diets (5)
- Veggies and Salads (174)
- World Cuisines (181)
Follow us!

Persnickety Palate
Recent Comments
- Aryan Kapp on A Berry I Can Get Behind
- Julie on The Coconut Milk Project
- Cherie Harper on The Coconut Milk Project
- Sarah on The Right Foot
- Jenni on The Right Foot
- Kim on The Right Foot
- Audax Artifex on The Right Foot
- sandie on The Right Foot
Meta

Tilapia: Variations on a Theme

Julie | September 1, 2008

Tasty tilapia from Asia to Italy: Five-spice tilapia with ponzu sauce and veggie-fied garlic noodles; and tilapia piccata over sun-dried tomato couscous.

Category: Dinner, Pastas, Seafood, Sides, World Cuisines | 1 Comment »
Tags: basil, cabbage, capers, carrot, Chinese, couscous, dried pasta, fish, ginger, Italian, lemon, onion, scallion, soy, spices, sun-dried tomato, tilapia, white wine

September 2008

M T W T F S S

« Aug Oct »

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30
Archives
Tags

almond apple bacon bake beef braise bread butter cake carrot cheese chicken chocolate cinnamon coconut cookie cream Daring Bakers dried pasta farmer's market fry gardening garlic ginger gold star greens holiday ice cream Italian lamb leftovers lemon mushroom onion Parmesan pork potato rice roast salmon spices tomato walnut yeast yogurt

M	T	W	T	F	S	S
« Aug				Oct »
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Categories

Follow us!

Recent Comments

Meta

Tilapia: Variations on a Theme

Archives

Tags