Julie | September 27, 2008
The September 2008 Daring Bakers challenge featured crunchy lavash crackers, decorated with Middle Eastern spices and sesame seeds. I served mine at a going-away party with muhammara, a roasted-red pepper dip thickened with walnuts and bread crumbs.
Julie | September 24, 2008
Oven-roasted tomatoes and garlic-herb goat cheese, leftover from catering a friend’s going-away party, see new life in this easy pasta dish.
Julie | September 23, 2008
An overview of some of the food I prepared for a friend’s going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.
Julie | September 9, 2008
A baking mistake made by frazzled parents turns into cookies ‘n’ cream heaven. (Plus a brownie recipe so simple I’m still not sure how we managed to screw it up!)
Julie | September 8, 2008
Creamy eggs + tender vegetables + crisp toast = Ideal light summertime meal, breakfast, lunch or dinner! Three variations on a theme: Poached eggs over boiled kale; white asparagus with Belgian egg and lemon sauce; and softly scrambled eggs over sauteed escarole and prosciutto.
Julie | September 1, 2008
Tasty tilapia from Asia to Italy: Five-spice tilapia with ponzu sauce and veggie-fied garlic noodles; and tilapia piccata over sun-dried tomato couscous.
