Daring Bakers Go Nuts
Julie | July 30, 2008

The July 2008 Daring Bakers challenge featured a filbert gateau with praline buttercream and a ganache glaze. It gave me a chance to play with caramel and piping.
Julie | July 30, 2008

The July 2008 Daring Bakers challenge featured a filbert gateau with praline buttercream and a ganache glaze. It gave me a chance to play with caramel and piping.