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Oxtail Ragu to Have a Baby By

Julie | May 3, 2008

Oxtail ready to be dredged

My son’s birth story, in great detail. How many women eat pasta with homemade oxtail ragu for dinner while in labor? Not many, I’m guessing.

Category: Dinner, Meat, Pastas, World Cuisines | No Comments »
Tags: baby, beef, braise, dried pasta, Italian, oxtail

Pierogies and Paprikash

Julie | May 2, 2008

Potato-cheese pierogies

Comfort food in a tidy little package, otherwise known as potato-bacon pierogies, with a side of creamy chicken paprikash.

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Category: Dinner, Lunch, World Cuisines | No Comments »
Tags: Cheddar, cheese, chicken, filled pasta, Hungarian, onion, paprika, potato, sour cream

May 2008

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