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	<title>Comments on: Working Up Slowly</title>
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	<link>http://persnicketypalate.com/2008/04/23/working-up-slowly/</link>
	<description>A fussy foodie's adventures beyond comfort food</description>
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		<title>By: leonine</title>
		<link>http://persnicketypalate.com/2008/04/23/working-up-slowly/comment-page-1/#comment-510</link>
		<dc:creator>leonine</dc:creator>
		<pubDate>Wed, 30 Apr 2008 16:37:08 +0000</pubDate>
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		<description>so cute!</description>
		<content:encoded><![CDATA[<p>so cute!</p>
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		<title>By: Shannon</title>
		<link>http://persnicketypalate.com/2008/04/23/working-up-slowly/comment-page-1/#comment-503</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 25 Apr 2008 18:32:19 +0000</pubDate>
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		<description>Hi Julie,

My name is Shannon and I&#039;m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that the Foodbuzz team loves reading your posts and would be very excited to have you become a part of our blogging community. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. 

Congrats on your new baby.


Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com</description>
		<content:encoded><![CDATA[<p>Hi Julie,</p>
<p>My name is Shannon and I&#8217;m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that the Foodbuzz team loves reading your posts and would be very excited to have you become a part of our blogging community. I would love to send you more details about the program, so if you are interested, please email me at <a href="mailto:Shannon@foodbuzz.com">Shannon@foodbuzz.com</a>. </p>
<p>Congrats on your new baby.</p>
<p>Cheers!</p>
<p>Shannon Eliot<br />
Editorial Assistant, Foodbuzz.com<br />
<a href="mailto:shannon@foodbuzz.com">shannon@foodbuzz.com</a></p>
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