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A Labor of Love

Julie | February 29, 2008

French bread - above and below

The February 2008 Daring Bakers challenge featured Julia Child’s recipe for French bread, a labor-intensive process that yields a scrumptious result.

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Category: Baking, Foodblog Events, World Cuisines | 9 Comments »
Tags: bake, bread, Daring Bakers, French, yeast

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