Comments on: Skinning the Wonton http://persnicketypalate.com/2008/01/10/skinning-the-wonton/ A fussy foodie's adventures beyond comfort food Sun, 05 Feb 2012 20:26:26 -0500 hourly 1 http://wordpress.org/?v=3.1.3 By: Julie http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-312 Julie Thu, 17 Jan 2008 01:37:06 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-312 Wow, I stumbled across your site when I was doing a search on fava beans. Am I ever glad I did! These look great. Do you suppose you could do the dough in a bread machine under the pasta dough setting (Just my BAD experiences with trying to make pasta dough in my life) Wow, I stumbled across your site when I was doing a search on fava beans. Am I ever glad I did!

These look great. Do you suppose you could do the dough in a bread machine under the pasta dough setting (Just my BAD experiences with trying to make pasta dough in my life)

]]> By: julie http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-309 julie Tue, 15 Jan 2008 21:57:15 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-309 Jaden, thanks! They weren't very evenly sized... I suppose that didn't help matters when I went to fold them. :) Jaden, thanks! They weren’t very evenly sized… I suppose that didn’t help matters when I went to fold them. :)

]]> By: steamy kitchen http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-306 steamy kitchen Tue, 15 Jan 2008 00:47:31 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-306 hey, that looks pretty good for homemade wrappers! hey, that looks pretty good for homemade wrappers!

]]> By: julie http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-302 julie Fri, 11 Jan 2008 19:39:17 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-302 Shawnda, I don't blame your husband for craving potstickers. Have you ever tried making a double batch and freezing some of them after folding them? I meant to do that this time, but somehow we *er* managed to eat them all in one sitting. :) Ruth, pasta pizza? Now that's something I've got to see! Deborah, I'm so glad this will come in handy for you. Let me know how it goes when you try it out! Shawnda, I don’t blame your husband for craving potstickers. Have you ever tried making a double batch and freezing some of them after folding them? I meant to do that this time, but somehow we *er* managed to eat them all in one sitting. :)

Ruth, pasta pizza? Now that’s something I’ve got to see!

Deborah, I’m so glad this will come in handy for you. Let me know how it goes when you try it out!

]]> By: Deborah http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-301 Deborah Fri, 11 Jan 2008 17:59:00 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-301 This is awesome. I love potstickers and crab rangoon, but can't get the wrappers here in Ireland unless I go into Dublin to an Asian supermarket. No need now! I will definitely be trying this! Thank you! This is awesome. I love potstickers and crab rangoon, but can’t get the wrappers here in Ireland unless I go into Dublin to an Asian supermarket. No need now! I will definitely be trying this! Thank you!

]]> By: Ruth http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-298 Ruth Fri, 11 Jan 2008 14:55:38 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-298 It may be unorthodox for Presto Pasta Night, but who cares! It's wonderful. This week we also have pasta pizza, so cheers for thinking outside the box. It may be unorthodox for Presto Pasta Night, but who cares! It’s wonderful. This week we also have pasta pizza, so cheers for thinking outside the box.

]]> By: Shawnda http://persnicketypalate.com/2008/01/10/skinning-the-wonton/comment-page-1/#comment-297 Shawnda Fri, 11 Jan 2008 04:24:24 +0000 http://persnicketypalate.com/2008/01/10/skinning-the-wonton/#comment-297 Now *this* is impressive! I've got to tuck this recipe away for our next Potsticker night. Yes, we have a night every two weeks or so where the only thing my husband requests are potstickers :) Now *this* is impressive! I’ve got to tuck this recipe away for our next Potsticker night. Yes, we have a night every two weeks or so where the only thing my husband requests are potstickers :)

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