Girasole Soup
Julie | January 30, 2008
A smooth, basic sunchoke bisque is enlivened with a counterpoint of crisp, smoky bacon and bitter radicchio.
Mr. Crocodile, Do You Like Codfish?
Julie | January 29, 2008
Baked cod with breadcrumbs will work in a pinch, but by all means, save enough fish to make up a pot of this phenomenal saffron-scented cod chowder too.
Getting the Hang of Lemon Meringue
Julie | January 28, 2008
The January 2008 Daring Bakers challenge featured the classic lemon meringue pie. My first encounter with making a meringue topping ended well, with no weeping (me or the pie)!
Streusel Showers
Julie | January 27, 2008
Moist banana crumb muffins with crunchy streusel caps make a nice change of pace from your basic loaf.
Now That’s More Like It
Julie | January 26, 2008
Pantry pasta at its finest: rotini with a sauce of kidney beans, bacon, garlic, onion and a handful of baby spinach.
I Need Help
admin | January 20, 2008
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek sauce adding a burst of color to seared scallops.
Would That Be the Brown or the White?
Julie | January 11, 2008
I’ve been eating this meatloaf as long as I can remember. It is a very basic recipe, but hits the spot and makes great leftover meatloaf sandwiches.
Skinning the Wonton
Julie | January 10, 2008
Despite my pitiful crimping technique, these homemade wonton wrappers perform admirably when transformed into pork potstickers.
Meant to Happen
Julie | January 9, 2008
Homemade gianduja (chocolate-hazelnut) gelato is heaven in a bowl (or cone, or any other chosen delivery system).
Cowboy Crumb Muffins
Julie | January 7, 2008
Allspice crumb muffins, with their sweetly spiced streusel topping, evoke memories of the cowboy coffee cake I adored as a child.
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