Girasole Soup

Julie | January 30, 2008

Sunchoke bisque

A smooth, basic sunchoke bisque is enlivened with a counterpoint of crisp, smoky bacon and bitter radicchio.

Mr. Crocodile, Do You Like Codfish?

Julie | January 29, 2008

Cod Chowder

Baked cod with breadcrumbs will work in a pinch, but by all means, save enough fish to make up a pot of this phenomenal saffron-scented cod chowder too.

Getting the Hang of Lemon Meringue

Julie | January 28, 2008

Thawed lemon muffin tart

The January 2008 Daring Bakers challenge featured the classic lemon meringue pie. My first encounter with making a meringue topping ended well, with no weeping (me or the pie)!

Streusel Showers

Julie | January 27, 2008

Banana Crumb Muffins

Moist banana crumb muffins with crunchy streusel caps make a nice change of pace from your basic loaf.

Now That’s More Like It

Julie | January 26, 2008

Kidney bean pasta

Pantry pasta at its finest: rotini with a sauce of kidney beans, bacon, garlic, onion and a handful of baby spinach.

I Need Help

admin | January 20, 2008

Braised cauliflower pasta

Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek sauce adding a burst of color to seared scallops.

Would That Be the Brown or the White?

Julie | January 11, 2008

Meatloaf

I’ve been eating this meatloaf as long as I can remember. It is a very basic recipe, but hits the spot and makes great leftover meatloaf sandwiches.

Skinning the Wonton

Julie | January 10, 2008

Homemade wonton wrappers

Despite my pitiful crimping technique, these homemade wonton wrappers perform admirably when transformed into pork potstickers.

Meant to Happen

Julie | January 9, 2008

Gianduja gelato

Homemade gianduja (chocolate-hazelnut) gelato is heaven in a bowl (or cone, or any other chosen delivery system).

Cowboy Crumb Muffins

Julie | January 7, 2008

Allspice Crumb Muffins

Allspice crumb muffins, with their sweetly spiced streusel topping, evoke memories of the cowboy coffee cake I adored as a child.

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