Ready, Set…
Julie | December 12, 2007
Classic chewy peanut butter cookies, perfect for an afternoon snack with a tall glass of milk.
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It’s All About the Bun
Julie | December 11, 2007
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
Buttermilk Biscuits
Julie | December 10, 2007
My go-to recipe for biscuits, provided I have some buttermilk or plain yogurt in the fridge. A quarter-cup disher comes in very handy for this recipe.
Bananas, Pumpkins, and Coconut (Oh My)
Julie | December 7, 2007
Quick breads are perfect party pastries, and I made three varieties for a work party: Banana gingerbread, pumpkin with orange and pecan, and Peabody’s decadent Almond Joy bread.
Just Try Not to Think About It
Julie | December 5, 2007
Savory goat cheese souffles stay light as air even after deflating, and perfectly complement tender pork medallions with a mustard-caper pan sauce.
Cooking Light Heavy
Julie | December 4, 2007
Tender Brussels sprouts are tossed with pasta, bacon, hazelnuts, and a creamy Parmesan sauce—this recipe could convert the most adamant sprout-hater!
Cashew Pancakes with Bananas
Julie | December 3, 2007
An adaptation of my favorite praline-ricotta pancakes, using honey-roasted cashews and sauteed bananas.
Monkeying Around
Julie | December 2, 2007
Chocolate-pecan monkey bread may be too time-consuming to prepare for a timely breakfast, but the leftovers make outstanding baked French toast (or bread pudding, depending on what time of day you want to serve it).
