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Julie | December 4, 2007

Penne with Bacon and Brussels Sprouts

Tender Brussels sprouts are tossed with pasta, bacon, hazelnuts, and a creamy Parmesan sauce—this recipe could convert the most adamant sprout-hater!

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Category: Foodblog Events, Pastas, Veggies and Salads | 3 Comments »
Tags: bacon, Brussels sprout, cream, dried pasta, gold star, hazelnut, Parmesan

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