As Promised
Julie | November 16, 2007
These oatmeal-chocolate chip-walnut cookies are my personal favorites—crisp, chewy and crunchy.
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Baked Potato Soup
Julie | November 15, 2007
I don’t like my actual baked potatoes with anything beyond butter, but the bacon, cheese, and particularly the tang of sour cream elevates this soup to something more than a bowl of baked potatoes.
Waffles to Play Warcraft By
Julie | November 14, 2007
Pumpkin gives these waffles an especially tender crumb that played well with the baking spices and nuts. Use a light touch when handling them.
Gussied Up
Julie | November 13, 2007
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.
Shades of Grey
Julie | November 10, 2007
Pale amaretti cookies meet gray buckwheat cookies in a mini-smorgasbord of Italian pastries.
Easy and Elegant
Julie | November 9, 2007
A basic green salad with balsamic vinaigrette, dried cherries and toasted walnuts is dressed up with some warm, crispy goat cheese medallions.
Lightning Bolts with Avgolemono
Julie | November 5, 2007
This recipe is a testament to the lengths to which I will go when confronted with another meal of boneless chicken breasts. Grinding the meat opens up a new world of options, including these dilly meatballs served over pasta with a bright avgolemono sauce.
Saving Sunday Breakfast
Julie | November 4, 2007
This chocolate chip dutch baby uses coconut milk in place of 2%, so you can make a fancy breakfast even if you don’t have enough milk for cereal.
