Julie | November 15, 2007
I don’t like my actual baked potatoes with anything beyond butter, but the bacon, cheese, and particularly the tang of sour cream elevates this soup to something more than a bowl of baked potatoes.
Category: Dinner, Soups, Veggies and Salads |
2 Comments »
Tags: bacon, Cheddar, potato, scallion, sour cream
Copyright © 2013 The Persnickety Palate.