Julie | November 9, 2007
A basic green salad with balsamic vinaigrette, dried cherries and toasted walnuts is dressed up with some warm, crispy goat cheese medallions.
Category: Dairy, Dinner, Veggies and Salads |
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Tags: balsamic, dried fruit, goat cheese, pan-fry, panko, spinach, vinaigrette, walnut
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