Out of My Way

| September 7, 2007

Scallops with rosemary beurre blanc and taglierini

Timing is everything in this dish composed of freshly made taglierini pasta in a beurre blanc sauce, topped with caramelized sea scallops.

Presto Pasta Night: Prawns and Noodles in Thai Coconut Broth

| September 6, 2007

Shrimp with Thai Coconut Broth

A request for fried coconut prawns turns into shrimp and noodles served in a Thai-inspired broth.

Bread! Apples! Very small rocks! Lead — lead!

| September 5, 2007

Roast duck

This recipe is more a method for cooking a roast duck than anything else, but it worked beautifully.

A Miscellany of Pasta

| September 4, 2007

Beef and broccoli with noodle pancake

Linguine carbonara, and Vietnamese beef and broccoli with an attempted noodle pancake.

How to Use Up Sweet Potato Puree, Part 2

| September 2, 2007

Sweet potato cinnamon rolls

Julie vs. The Orange Blob, part 2. Sweet potato cinnamon rolls.

Loads and Loads of Yams (and some Caesar Salad)

| September 1, 2007

Spiced pork with pomegranate glaze

Spice-rubbed pork tenderloin with a tangy pomegranate reduction, vanilla sweet potato puree, and Caesar salad with homemade dressing.

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