Buns in the Oven (Three Ways)

Julie | September 30, 2007

Cinnamon sugar swirls

The September 2007 Daring Bakers challenge featured cinnamon rolls and sticky buns from The Bread Baker’s Apprentice. I made both varieties, and capped everything off with the announcement of my pregnancy (another “bun in the oven”).

Pork Chahps and Gahlic Sauce

Julie | September 29, 2007

Pork chops with garlic-mustard cream sauce

Fresh sardines with pepperonata, 7-hour leg of lamb, and pork chops with a garlic-cream sauce.

Cracking Up

Julie | September 24, 2007

Crimson snapper

A whole crimson snapper baked rather spectacularly in a coarse salt crust.

The Purple Piewoman

Julie | September 18, 2007

Sliced grape pie

A favorite childhood recipe for crayon-purple Concord grape pie with a simple sugary streusel.

Déjà Vu

Julie | September 17, 2007

Pork, veal and ricotta meatballs

Pork-ricotta meatballs made with utterly fresh, homemade ricotta cheese.

A Mediocre Menu (and My Ultimate Comfort Food)

Julie | September 14, 2007

Apple eggbaby

Noil’s Noodles—a straight-up Americanized version of what was once a Thai noodle dish—may not be much to look at, but always hits the spot when I’m feeling low.

Supernatural Food

Julie | September 11, 2007

A short review of Super Natural Cooking, by Heidi Swanson.

Yata!

Julie | September 10, 2007

I actually won a contest! Plus, a review of Morimoto’s cookbook.

An Old Favorite

Julie | September 9, 2007

beefstew_breadbowl

My mother’s savory recipe for beef stew, one of my childhood favorites.

Yogurt Made from What?

Julie | September 8, 2007

Water buffalo yogurt

A review of Woodstock water-buffalo yogurt, naturally thick as cheesecake.

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