Milk Chocolate Caramel Tart
Julie | August 29, 2007
The August 2007 Daring Bakers challenge featured a milk-chocolate caramel tart, with creamy caramel hidden under a layer of fluffy mousse and a garnish of hard caramel scribbles.
No More Straying
Julie | August 27, 2007
Dorie Greenspan’s chocolate chipsters, which baked up much thinner, crunchier, and flat-out butterier than we like.
Making the Most of Meatballs
Julie | August 19, 2007
Leftover Greek lamb meatballs cross over to the Italian realm with spaghetti, and a fabulous half-braised/half-fried potato recipe.
Mom’s Chili
Julie | August 17, 2007
My mom’s recipe for chili may not blow your head off with heat, but it has a good balance of flavors.
A Pair of Pastas
Julie | August 16, 2007
A pantry-scraping pasta recipe using sausage, spinach and tomato; plus, the easiest pasta dish ever, no recipe required.
Gigot d’Agneau à la Cuillére
Julie | August 11, 2007
Seven hours seems like a long time to cook anything, but this braised leg of lamb comes out fantastically spoon-tender. Any leftover lamb and braising liquid can be transformed into risotto.
Costco-sized Salmon Remnants
Julie | August 10, 2007
Crunchy croquettes are a great way to use up leftover cooked salmon; I served mine with a fantastic roasted red pepper aioli for dipping.
Costco-sized Salmon
Julie | August 9, 2007
Salmon roasted under a simplified variation of the classic pesto Genovese; it uses baby spinach for bulk and omits the pine nuts and Parmesan.
Icy Olive Oil and Upside Down Apricots
Julie | August 8, 2007
An apricot-almond upside down cake with olive oil ice cream, both of which I found attractive but remarkably unpalatable. Good thing my husband enjoyed them!
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