The Incredible Edible etc.: Scrambled Eggs

| July 17, 2007

bills scrambled eggs and corn fritters

I offer up a world of ways to cook your standard scrambled egg.

The Banana Bread Aficionado

| July 16, 2007

Ready to eat

Our gold standard for banana bread, this loaf is studded with walnuts and scented simply with cinnamon and allspice.

Frizzled

| July 15, 2007

Chocolate coconut fritters

Chocolate fritters made with coconut milk in place of buttermilk.

Scottadito

| July 10, 2007

Baby artichokes

Lamb chops with sauteed baby artichokes, and Greek lamb meatballs with a green bean ragout.

Gemelli with Shrimp and Tomato Cream

| July 9, 2007

Gemelli with Shrimp and Tomato Cream

I love the combination of tomato, cream, and bacon, and oddly enough, it pairs beautifully with shrimp.

Sandra Roses and Piña Coladas

| July 8, 2007

Tundra Rose sorbet

Cherry sorbet and pina colada sherbet are the perfect treats for those hot summer days.

Pop-pop-pop

| July 7, 2007

Pop…

A pile of pillowy popovers, easily whipped up with a blender and a muffin pan.

So Much for Stand-By

| July 6, 2007

Tuna Pasta Salad with Asparagus and Feta

Thrown together for a last-minute lunch, this pasta salad with tuna, asparagus, and feta cheese was deliciously balanced.

The Incredible Edible etc.: Migas

| July 5, 2007

Migas

A Mexican take on scrambled eggs, with torn fried tortillas, cheddar cheese and a bit of salsa.

Now Bring Us Some Figgy…

| July 4, 2007

Cut Mission fig

Frozen yogurt flavored with fresh figs and honey is a perfect match-up for lacy oatmeal wafers, purportedly a favorite dessert of Norman Rockwell’s.

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