Julie | July 20, 2007
Fresh gnocchi improvised from a leftover puree of potato, fava beans, and goat cheese, tossed with a Parmesan cream sauce.
Category: Dinner, Foodblog Events, Nuts, Grains & Legumes, Pastas, World Cuisines |
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Tags: cream, fava bean, gnocchi, Italian, leftovers, Parmesan, shelling beans
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