The World in Chocolate
Julie | June 14, 2007

A chocolate emergency kit for my chocoholic husband on the occasion of our eighth anniversary, and a review of Chocosphere.
Julie | June 14, 2007

A chocolate emergency kit for my chocoholic husband on the occasion of our eighth anniversary, and a review of Chocosphere.
Julie | June 13, 2007

A miscellany of dishes geared toward cleaning out the fridge: leftover bread, excess cream, and shriveling vegetables can turn into some pretty tasty meals!
Julie | June 10, 2007

Our family loves spaetzle, those little freeform German dumplings, and the potato ricer has become my best friend when it comes to making them.
Julie | June 9, 2007

A cool, refreshing throwback to childhood, made with homemade vanilla ice cream (but bottled root beer).
Julie | June 7, 2007
Jeremy is currently working on getting us set up with a new web host that promises to be much better than the old one, with lots more space for pictures and whatnot. We’re still working out kinks, however, such as how to get pictures uploaded. In true food blog fashion, this morning when Jeremy made [...]
Julie | June 6, 2007

Pork tenderloins stuffed with a savory mixture of mushrooms and leeks, and served with a port reduction and tangy goat cheese mashed potatoes.
Julie | June 5, 2007

An inspired variation on our favorite breakfast cake, the cinnamon flop, this makes use of buckwheat flour and cacao nibs with cocoa powder for a sweet treat.
Julie | June 4, 2007

My first attempt to cook with ground buffalo meat ended in moist burgers and a nail-biting Yankees-Red Sox game.