Potstuck
Julie | June 29, 2007
My homemade potstickers may not be pretty, but they tasted better than anything we’ve gotten from a Chinese restaurant around here.
The Banana Calamity
Julie | June 27, 2007
These frozen banana and mascarpone mousse parfaits did not remotely cooperate with my freezer, but they tasted good topped with homemade chocolate sauce and slivered almonds.
Soup for a Sickie
Julie | June 26, 2007
Lentil soup with pasta, garlic, and meaty tidbits of bacon is just the belly-warming thing to feed your sick spouse.
SHF #32: Carrot Cake Cravings
Julie | June 25, 2007
This moist, spicy cake is filled with bits of carrot, apple, and hazelnut, and topped with a gooey honeyed cream cheese frosting.
Double-Pumpkin Muffins
Julie | June 23, 2007
The muffin recipe my husband always craves. It started out as an error in recipe adjustment, but the extra pumpkin makes incredibly moist muffins that require less oil than the original.
The Incredible Edible etc.: Turkish Eggs
Julie | June 20, 2007
My introduction to the savory applications of yogurt: Poached eggs over a creamy, garlicky sauce, all drizzled with brown butter infused with sage.
Breaking the Habit
Julie | June 19, 2007
Crumb cake and banana pancakes with hazelnut mascarpone cream are just the ticket for a leisurely anniversary breakfast (or insert your special occasion of choice).
Anatomy of a Fava Bean
Julie | June 18, 2007
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.
Here’s to Hoods
Julie | June 17, 2007
In which I gush over the glory of Hood strawberries, and make the best strawberry ice cream you could ever imagine.
Follow us on Facebook
