Veal Saltimbocca alla Romana
Julie | March 2, 2007
I made veal saltimbocca for dinner tonight with three veal cutlets. I had a partial package of prosciutto leftover, so it was a good opportunity to use it up. I also did two sage leaves per cutlet. I’ve never had saltimbocca before, and was blown away by how incredibly flavorful it was for such a [...]
