Thyme Green Beans
Posted By Julie on February 9, 2007
This very simple recipe came from a friend’s copy of How to Cook Without a Book
Thyme Green Beans
1 lb fresh green beans (or frozen, not French cut)
½ small onion, thinly sliced
1/3 C water
1 T olive oil or butter
½ tsp dried (or 1 tsp fresh) thyme
Heat water and oil or butter until simmering, add thyme, onions and trimmed green beans. Cover and steam 10 minutes, then remove lid and allow remaining liquid to evaporate.
Source: How to Cook Without a Book
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