How to Use Up Sweet Potato Puree, Part 1
Julie | November 27, 2006
Julie vs. The Orange Blob, part 1. Sweet potato pancakes with pumpkin pie spices and crunchy pecans.
Thanksgiving Dinner 2006 Recap
Julie | November 27, 2006
Mushroom Bisque: This was lovely. Jeremy was a little resistant to the idea of soup at first, but after tasting it, he decided it was the best soup he’s had in a long time. I liked it also. Made with 8 oz of chopped cremini mushrooms, and a package each of fresh shiitakes and oysters, [...]
Orecchiette Duxelles
Julie | November 20, 2006
I made a version of this dish this past weekend. Jeremy really wanted mushroom pasta, and this one certainly fit the bill. I used cremini mushrooms and white wine instead of cognac, and added a bit of gorgonzola at the end because I had it out to make a pear salad to accompany the pasta. [...]
Miracle Salad
Julie | November 14, 2006
Until I met Jeremy, I didn’t do salads at all. I know… what kind of a self-respecting woman am I, anyway? I didn’t like the dressings, and I didn’t really get the point of eating lettuce. It doesn’t taste like anything, or at least the lettuce I was familiar with at the time. Probably iceburg [...]
Tuna and Bean Salad
Julie | November 12, 2006
I am not a fan of most lunch foods. I’m very particular about sandwiches, which must have the right proportion of bread to filling (otherwise known as the “squish” factor), and there aren’t very many types of lunch meats that I like. Pretty much it’s either going to be peanut butter and honey, turkey, egg [...]
Squashy Millet Muffins
Julie | November 10, 2006
Earlier this month, we went to the grocery store, and Jeremy somehow talked me into agreeing to cook 2 cute little squashes called Gold Nuggets. I’d never heard of them, and don’t like eating squash, so I’m still not sure how he managed that. But cook them I did. Jeremy hacked them open (quite a [...]
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