Julie | October 27, 2006
I’ve had some problems with lamb. It is mostly because I like my meat at least medium well done—bloody, squishy meat is just not for me—and lamb cooked to that degree is frequently rubbery, flavorless and gray. Jeremy is a huge fan of lamb though. It’s possibly his very favorite meat, so I have been [...]
Category: Dinner, Meat |
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Tags: chard, feta, garlic, greens, lamb, red wine, roast
Julie | October 1, 2006
I made this dish on the sly because we had a bag of chard stems in the crisper, and for some reason I thought Jeremy would object to the buckwheat pasta. Must have been because he isn’t quite as enthusiastic about buckwheat in our cinnamon flops as I am. Anyway, because I didn’t have 3 [...]
Category: Dinner, Pastas, Veggies and Salads, World Cuisines |
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Tags: buckwheat, chard, cheese, Fontina, fresh pasta, Italian, Parmesan, potato, sage
