Julie | July 17, 2006
I’m not really a pancake girl; give me a plate of French toast instead anytime. But I have met my match in praline ricotta pancakes, which I can safely say are the best pancakes ever. My recipe is a riff off of the hazelnut-lemon-ricotta pancakes posted on The Wednesday Chef, from an Amanda Hesser article [...]
Julie | July 12, 2006
We’ve made this broccoli several times now, and it makes a wonderful, unusual open-faced sandwich. The olive oil soaks into the bread, and the savory broccoli melds nicely with the cheese and soft-scrambled eggs. Actually, this recipe helped Jeremy come to terms with the idea of French-style scrambled eggs. We haven’t ever grilled the bread [...]
Julie | July 2, 2006
I made these meatballs by grinding up two pork blade steaks in our handy-dandy meat grinder (nice to use it for something other than ferret’s chicken gravy), and stuffed our big skillet to the gills with meatballs. The cooked meatballs went in the fridge while the sauce thickened up, and I used up some leftover [...]
