Posted By Julie on February 5, 2006
I felt so guilty about neglecting the blog for so long that I went right back upstairs and took pics of what I made for dinner tonight, fresh from the oven…
World’s Best Braised Cabbage, from All About Braising
: This came out great, even though the grocery delivery guy picked out possibly the world’s smallest cabbage for me. Because it was so small, I left it in the oven for a shorter amount of time than called for, about 1.5 hours. And since I was out of eggs for poaching, I ate my cabbage with a cup of soup and a few pieces of buttered toast.
Categories: Dinner, Sides, Veggies and Salads
Tags: braise, cabbage
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