Julie’s Tomato Cream Soup
Julie | February 6, 2006
Creamy tomato soup with a little science-experiment step to remove some of the acidity of the tomatoes—a classic with grilled cheese, Cheddar biscuits, or even croque monsieur!
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Christmas Baking
Julie | February 5, 2006
I know it has been way too long since I posted on the blog, but I won’t make any excuses—well, other than Jeremy coming home for Christmas and my broken computer. To make up for my neglect, here is a backlog of Christmas baking photos, and a bit of self-indulgent rambling about how the various [...]
Chocolate Oatmeal Sour Cream Cookies
Julie | February 5, 2006
These were the sleeper hit of the Christmas cookie bonanza in December. I made them at the last minute to use up some sour cream and will definitely make them again. They are big and cakey, with vanilla buttercream frosting, and feel much more homey than fancy like some of the others are. Don’t skip [...]
Braised Cabbage
Julie | February 5, 2006
I felt so guilty about neglecting the blog for so long that I went right back upstairs and took pics of what I made for dinner tonight, fresh from the oven… World’s Best Braised Cabbage, from All About Braising: This came out great, even though the grocery delivery guy picked out possibly the world’s smallest [...]
